Manager

Conduct daily operations by ensuring excellent guest experience, preparing and serving food, and maintaining restaurant cleanliness and functionality. Manage inventory and money control systems while coordinating local marketing initiatives and community outreach. Recruit and reward outstanding team members, enforce safety and security protocols including food safety codes, and maintain business records to analyze sales trends. Identify prospective guests to promote sales and plan special events and promotions. Ensure the restaurant is fully prepared for new marketing windows through comprehensive staff training.