Manager
On-siteMontpelier, Vermont, United States or Montpelier, Ohio, United States
Job Summary
Provide an excellent guest experience while ensuring great food is prepared and served in a clean, functional restaurant. Manage inventory, money control systems, and local marketing initiatives including community outreach and special events. Recruit and reward outstanding team members, maintaining safety and security protocols aligned with local and national food safety codes. Maintain business records to analyze sales trends and identify prospective guests to promote revenue. Operate computerized Point of Sale systems and work any area of the restaurant as needed, lifting up to 30 pounds occasionally. Full-time and part-time shifts vary by location.
Required Qualifications
- High school diploma or equivalent
- College degree
- 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree
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