Manager
$39,000–$39,000 year
On-siteJacksboro, Texas, United States
Job Summary
Conduct daily operations by ensuring excellent guest experiences, preparing and serving food, and maintaining restaurant cleanliness and functionality. Manage inventory, money control systems, and business records to analyze sales trends while coordinating local marketing initiatives and community outreach. Recruit and reward outstanding team members, enforce safety and security protocols aligned with local and national food safety codes, and identify prospective guests to promote sales. Plan special events and promotions to ensure the restaurant is ready for new marketing windows. Operate computerized Point of Sale systems and work any area of the restaurant as needed. Full-time or part-time shifts vary by location.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Desired Qualifications
- College degree
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