Manager

As a Subway Team Manager in Toledo, OH, you will lead daily restaurant operations to deliver exceptional guest experiences and ensure food is prepared and served to standards. Responsibilities include managing inventory and money control, coordinating local marketing initiatives, recruiting and training staff, upholding safety and security protocols, analyzing business records to increase sales, and planning promotions and events. The role requires excellent communication across all team levels, ability to work across restaurant areas, and physical capacity to lift up to 30 pounds. Education includes a high school diploma or equivalent, with college degree preferred, and a minimum of 2 years in a restaurant environment with supervision experience. Full-time or part-time shifts vary by location.