Manager
On-siteColumbus Grove, Ohio, United States
Columbus Grove, Ohio, United StatesOn-siteEnterprise
Enterprise
Job Summary
Manage eight core areas: guest experience, food preparation and service, restaurant maintenance, inventory and money control, local marketing and community outreach, staff recruitment, safety and security standards, and team collaboration. Execute daily duties including recruiting and rewarding team members, enforcing safety protocols and food codes, analyzing business records to drive sales, identifying prospective guests, supporting marketing initiatives, and planning special events. Ensure the restaurant is fully prepared for new marketing windows. Full-time and part-time shifts with varying schedules available.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree
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