Manager
$39,000–$39,000 year
On-siteSpringtown, Texas, United States
Job Summary
Conduct daily operations by providing excellent guest experiences, ensuring food quality, and maintaining restaurant safety and security protocols. Manage inventory and money control systems while recruiting and rewarding outstanding team members. Coordinate local marketing initiatives, analyze business records to increase sales, and identify prospective guests for promotions. Plan special events and ensure the restaurant is ready for new marketing windows. Requires high school diploma, two years of restaurant supervisory experience, and proficiency with Point of Sale systems. Full-time or part-time shifts available.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Desired Qualifications
- College degree
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