Manager
$39,000–$39,000 year
On-siteSaginaw, Michigan, United States or Saginaw, Texas, United States
Job Summary
Conduct daily operations by providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant safety, security, and cleanliness. Manage inventory and money control systems while recruiting and rewarding outstanding team members. Coordinate local marketing initiatives, community outreach, and special events to promote sales and ensure readiness for new marketing windows. Analyze business records to drive revenue growth and identify prospective guests. Maintain standards of safety and security protocols, including compliance with local and national food safety codes. Operate computerized Point of Sale systems and work any area of the restaurant as needed.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Desired Qualifications
- College degree
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