Manager
On-siteNacogdoches, Texas, United States
Job Summary
Manage eight core areas: guest experience, food preparation and service, restaurant maintenance, inventory and money control, local marketing and community outreach, staff recruitment, safety and security standards, and team collaboration. Daily duties include recruiting and rewarding team members, enforcing safety protocols aligned with local and national food codes, maintaining business records to drive sales, identifying prospective guests, supporting marketing initiatives, and planning special events and promotions. Requires full-time or part-time status with flexible day, evening, and weekend shifts. High school diploma or equivalent with two years of restaurant supervisory experience is preferred.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree
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