Manager
On-siteGansevoort, New York, United States
Job Summary
Conduct daily operations by providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant functionality, cleanliness, and beauty. Manage inventory and money control systems while coordinating local marketing initiatives and community outreach. Recruit and reward outstanding team members, ensuring safety and security protocols are followed in accordance with local and national food safety codes. Maintain business records to analyze sales trends and identify prospective guests to promote revenue. Plan special events and promotions to support new marketing windows. This role requires a minimum of two years in a restaurant environment with supervisory experience, full-time or part-time hours varying by location.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree
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