Manager
On-siteRaymond, New Hampshire, United States
Job Summary
Conduct daily operations by providing an excellent guest experience, ensuring great food is prepared and served, and maintaining restaurant safety, security, and cleanliness. Manage inventory, money control systems, and business records to analyze sales trends while coordinating local marketing initiatives and community outreach. Recruit and reward outstanding team members, ensure compliance with food safety codes, and identify prospective guests to promote sales. Plan special events and promotions to support new marketing windows. Work full-time or part-time shifts, including days, evenings, and weekends, with a requirement for bending, standing, and walking the entire workday.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree
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