Manager
On-siteCamp Verde, Arizona, United States
Job Summary
Manage eight core areas including guest experience, food preparation, restaurant maintenance, inventory control, local marketing, staff recruitment, safety protocols, and team collaboration. Execute daily duties by recruiting and rewarding team members, ensuring compliance with food safety codes, analyzing business records to drive sales, and contacting prospective guests for promotions. Plan special events and coordinate marketing initiatives to ensure the restaurant is fully prepared for new campaigns. Maintain high standards of safety and security while operating the Point of Sale system. This full-time role requires physical stamina to work any area of the restaurant, including bending, standing, and lifting up to 30 pounds, with training provided on all roles and responsibilities.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree
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