Manager
On-siteOntario, Canada or California, Maryland, United States
Job Summary
Provide an excellent guest experience while ensuring great food is prepared and served in a clean, functional environment. Manage inventory, money control systems, and business records to analyze sales trends. Coordinate local marketing initiatives, community outreach, and special events, ensuring the restaurant is ready for new marketing windows. Recruit and reward outstanding team members, maintain safety and security protocols, and support local and national marketing efforts. This full-time or part-time role requires standing, walking, and lifting throughout the day, with opportunities for scholarship credits and university course access.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree
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