Manager
$39,000–$39,000 year
On-siteCleburne, Texas, United States
Cleburne, Texas, United StatesOn-site$39,000–$39,000 yearEnterprise
Enterprise
Job Summary
Conduct daily operations by ensuring great food is prepared and served while maintaining restaurant safety, security, and cleanliness. Manage inventory and money control systems, recruit and reward outstanding team members, and coordinate local marketing initiatives including community outreach. Analyze business records to increase sales, identify prospective guests, and plan special events and promotions. Ensure safety protocols are followed and support marketing windows by preparing the restaurant on every level. Maintain standards of restaurant safety and security while acting as a team player.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Desired Qualifications
- College degree
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