Manager
On-siteJohnson City, Tennessee, United States
Job Summary
Provide an excellent guest experience while ensuring great food is prepared and served. Keep restaurants functional, clean, and beautiful by maintaining safety and security protocols, including adherence to local and national food safety codes. Manage inventory and money control systems, recruit and reward outstanding team members, and coordinate local marketing initiatives with community outreach. Maintain business records to analyze sales trends, identify prospective guests, and plan special events and promotions. Ensure the restaurant is ready for new marketing windows and support local and national initiatives. Full-time or part-time positions vary by location, with shifts including days, evenings, and weekends. Requires high school diploma or equivalent, two years of restaurant experience, and strong communication skills.
Required Qualifications
- High school diploma or equivalent
- College degree
- 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree preferred
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