Manager
On-site · Scott City, Missouri, United States
Job Summary
Manager role at Subway® focusing on guest experience, food preparation standards, inventory and money controls, local marketing coordination, staff recruitment and training, safety compliance, and overall restaurant operations. Responsibilities include recruiting and rewarding team members, ensuring safety and security protocols and health/food safety codes, maintaining records, identifying prospective guests to promote sales, supporting marketing initiatives, planning events and promotions, and performing day-to-day leadership to drive sales and brand standards.
Required Qualifications
- Education: High school diploma or equivalent, college degree preferred
- Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
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