Manager
$39,000–$39,000 year
On-siteDecatur, Illinois, United States or Decatur, Texas, United States
Job Summary
Manage eight core areas including guest experience, food preparation, restaurant maintenance, inventory, marketing, recruiting, safety, and team collaboration. Recruit and reward outstanding team members while ensuring safety protocols and food safety codes are followed. Maintain business records to analyze sales trends and identify prospective guests to promote revenue. Support local and national marketing initiatives to ensure readiness for new windows and plan special events. Operate computerized Point of Sale systems and work any area of the restaurant as needed. Full-time or part-time roles with varying shifts.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Desired Qualifications
- College degree
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