Manager
On-siteLittleton, Colorado, United States
Job Summary
Manage eight core areas including guest experience, food preparation, restaurant maintenance, inventory control, local marketing, staff recruitment, safety protocols, and team collaboration. Daily duties involve recruiting and rewarding team members, ensuring compliance with food safety codes, analyzing business records to drive sales, identifying prospective guests, and planning special events and promotions. This Full-Time position requires excellent communication skills, computer proficiency, and the ability to work any area of the restaurant while lifting up to 30 pounds. Subway® offers brand partnership discounts, scholarship opportunities, and university course credits for qualified candidates.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
Desired Qualifications
- College degree
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