Manager
$40,000–$45,000 year
On-site · Elizabeth, Colorado, United States
Elizabeth, Colorado, United StatesOn-siteFull Time$40,000–$45,000 yearSenior LevelBachelors DegreeEnterprise
Type
Full Time
Level
Senior Level
Education
Bachelors Degree
Company size
Enterprise
Job Summary
Manage daily restaurant operations with focus on guest experience, food quality, cleanliness, inventory and money control. Lead local marketing initiatives, recruit and develop staff, maintain safety/security standards, analyze business records to drive sales, and coordinate events/promotions to support new marketing windows.
Required Qualifications
- High school diploma or equivalent (Education prereq)
- College degree preferred
- Minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge is essential
- Physical ability to lift up to 30 pounds
- Flexibility to work various shifts (Day/Evening/Weekend)
- Full Time/Part Time availability by location
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