Manager
$39,000–$39,000 year
On-siteCrowley, Texas, United States
Job Summary
Provide an excellent guest experience while ensuring great food is prepared and served. Manage inventory, money control systems, and business records to analyze sales trends. Coordinate local marketing initiatives, recruit and reward outstanding team members, and maintain restaurant safety and security protocols. Identify prospective guests to promote sales and plan special events and promotions. Ensure all healthy and food safety codes are followed. This Full-Time position requires a high school diploma, two years of restaurant experience, and supervisory skills. Pay ranges from $12 per hour plus bonuses up to $750 weekly.
Required Qualifications
- High school diploma or equivalent
- College degree preferred
- A minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Must be an excellent communicator
- Ability to deal with all levels of team members
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently
- Ability to lift up to 30 pounds occasionally
- Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Desired Qualifications
- College degree
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