Manager

Provide an excellent guest experience while ensuring great food is prepared and served. Manage inventory, money control systems, and business records to analyze sales trends. Coordinate local marketing initiatives, recruit staff, and plan special events and promotions. Maintain restaurant safety, security, and cleanliness standards, including adherence to food safety codes. Recruit and reward outstanding team members while operating the Point of Sale system. Full-time or part-time roles with varying shifts; high school diploma or equivalent required with two years of restaurant supervisory experience preferred.