Manager-Medina
$45,000–$55,000 year
On-site · Medina, Ohio, United States
Job Summary
General Manager role at Antonio's in Medina, OH, overseeing day-to-day restaurant operations across front and back-of-house, training and supervising Pizzaiolos and staff, participating in interviews and performance reviews, managing opening/closing duties, cash handling and inventory, ensuring food safety and adherence to recipes, and driving growth through a Pizzaiolo career path. Includes a competitive wage with overtime, benefits (health insurance, paid vacation), flexible scheduling, and opportunities for advancement. Must be able to lead a team in a fast-paced environment, be computer-literate, and pass background screening; 21+ required; up to 55 hours/week with potential overtime.
Required Qualifications
- Strong knowledge of cooking standards, food preparation and recipe adherence
- Must be computer literate
- Effective verbal and interpersonal communication skills
- Knowledge of principles and procedures for recruitment, selection and training
- Flexibility to work up to 55 hours per week, rotating shifts, including weekends and holidays
- Consent to background screening, including criminal, driving and drug screening
- Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
- Working knowledge of cost of goods sold
- Server Safe Certified or willing to go through internal SSC Class
- Must be 21+ years of age
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