Manager
On-siteBentonville, Arkansas, United States
Job Summary
Oversee all aspects of in-store operations, including staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling, and brand compliance. Lead by example in following company directives such as signing up Shore Point customers and engaging current rewards customers to grow loyalty and retention. Ensure the store remains in exceptional order while keeping employees productive through cleaning and prepping during slow times. Foster an efficient workplace bridged with fun, energy, and problem-solving to assist team members in reaching their highest potential. Handle fast-paced, high-stress situations with minimal supervision and coach employees on store operations. Work a 40+ hour week with flexibility for extra hours during emergencies. Join a team dedicated to serving authentic, high-quality submarine sandwiches created right in front of customers.
Required Qualifications
- Ability to work a 40+ hour week
- At least 18 years of age
- Must be able to perform, teach and train all aspects of assistant manager, line employee positions, as needed
- Ability to handle fast-paced and high stress situations in the store
- Understand that in times of emergency extra hours and efforts will be required
- Organize and establish priorities in the store with minimal supervision
- Willing to coach and task-manage employees on store operations
Desired Qualifications
- superior leadership skills
- excellent communications skills utilizing emotional intelligence, conflict resolution, and self control
- self-motivated individuals
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