Manager-Macedonia
$45,000–$55,000 year
On-site · Macedonia, Ohio, United States
Job Summary
General Manager (Chief Pizzaiolo) position at Antonio's restaurant in Macedonia, OH. Responsibilities include overseeing day-to-day operations, training and supervising kitchen and front-of-house staff, conducting interviews and performance reviews, opening/closing duties, cash handling and inventory, ensuring food safety standards, and maintaining a clean, safe kitchen. Requires leadership experience in a fast-paced restaurant, ability to train multiple Pizzaiolos, familiarity with cost of goods sold, and willingness to work up to 55 hours per week including weekends and holidays. Benefits include competitive wage, health insurance, paid vacation, meal perks, and growth opportunities through the Pizzaiolo Career Path. Pay range $45,000-$55,000 annually. Must be 21+ and background screening is required.
Required Qualifications
- Must be 21+ years of age
- Server Safe Certified or willing to go through internal SSC Class
- Flexibility to work up to 55 hours per week, rotating shifts, including weekends and holidays
- Consent to background screening, including criminal, driving and drug screening
- Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
- Working knowledge of cost of goods sold
- Strong knowledge of cooking standards, food preparation and recipe adherence
- Must be computer literate
- Ability to effectively communicate verbally and interpersonally
- Knowledge of recruitment, selection and training procedures
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