Manager - Little Caesars Toga - Magnolia Ave, Knoxville, TN
$800–$1,000 year
On-site · Knoxville, Tennessee, United States
Job Summary
The Restaurant Manager builds and supervises a team aiming for customer satisfaction, sales, and profitability while adhering to company standards. Responsibilities include motivating colleagues, ensuring customer satisfaction, building sales, controlling costs, and addressing operational challenges. The Manager works closely with the Owner and/or Area Supervisor to meet restaurant objectives.
Additional Requirements
- Supervising all colleagues including those under the age of 18 years old
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