Manager - Little Caesars Toga - 1204 Hwy 411N, Etowah,TN
$800–$950 year
On-site · Etowah, Tennessee, United States
Job Summary
The Restaurant Manager is responsible for building and supervising a team to achieve Little Caesars' goals of customer satisfaction, sales, and profitability. Key duties include motivating and coaching staff, ensuring compliance with company standards, troubleshooting operational issues, and utilizing cost-control tools to manage expenses. The role emphasizes providing excellent customer service and maintaining a well-prepared restaurant for customer needs.
Required Qualifications
- Supervisory experience in a restaurant or similar environment
- Ability to motivate and lead a team
- Strong customer service skills
- Experience in sales and cost control
Additional Requirements
- Responsibilities may involve supervising colleagues under the age of 18
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