Manager - Jet's Pizza of Mentor

Manage a fast-paced pizza kitchen by effectively communicating with guests and team members, learning to train new staff across all food stations, and completing opening and closing duties including dough preparation, prep, cash handling, and daily reports. Efficiently control labor by managing staff according to sales volume, while preparing and cooking food according to established procedures and safety standards. Maintain a clean, sanitary workstation and sweep/mop floors throughout operations. Lead crew members by demonstrating core values, navigate a dynamic environment while multi-tasking, and handle physical demands such as lifting up to 50 pounds. Shifts typically run eight to ten hours with rotating weekends and holidays; minimum two years of shift supervisor or restaurant manager experience is required.