Manager

Lead a team in a locally owned restaurant serving modern California comfort food, breakfast, lunch, and dinner with a focus on high hospitality standards. Enforce operational standards, delegate tasks, and confidently handle high-stress situations while maintaining a positive, well-groomed presence. Manage daily service for a hip, cozy environment featuring made-from-scratch dishes like St. Louis Special Ribs, handmade corned beef hash, and house-smoked salmon. Requires open availability and the ability to follow through with attention to detail.