Manager, International Restaurant Design & Development
On-site · Irvine, California, United States
Job Summary
The Manager, International Restaurant Design & Development is a strategic design leader focused on evolving and scaling the Taco Bell brand experience in international markets. This role ensures that brand standards are maintained while addressing local challenges and development models. Responsibilities include collaborating with international franchisees and cross-functional teams to create cost-effective and culturally relevant design solutions that align with aggressive growth targets. The ideal candidate must have strong skills in balancing creative excellence with operational and financial aspects.
Required Qualifications
- Strategic design leadership
- Experience with international markets
- Ability to partner with franchisees and regional teams
- Understanding of development, construction, and operations
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