Manager in Training (South)
On-siteFlorida, United States
Job Summary
Maintain excellent wait times, cleanliness, and guest interactions by providing training, coaching, and disciplinary action to team members. Participate in on-the-job training across sales, operations, human resources, finance, and inventory management while observing the Stand Manager to master effective management procedures. Independently oversee stand operations in the Manager's absence, including creating weekly shift schedules, tracking inventory, ensuring proper cash handling, and addressing guest complaints. Complete all assigned tasks and adhere to the formal Management Training Program guidelines, including periodic evaluations and assessments. Full-time role requiring a minimum of 40 hours per week with a flexible schedule including early mornings, late nights, and weekend shifts. Valid Food Safety Manager Certificate required.
Required Qualifications
- Passion for 7 Brew's Mission of cultivating kindness, one cup at a time.
- Must be proficient in all Brewista duties and skill sets.
- Must be proficient in all Shift Lead duties and skill sets.
- Experience with managing retail budgets and people.
- Can directly and graciously address team members' operational, procedural, or cultural concerns.
- Create and maintain genuine, uplifting interactions with guests for up to two minutes at a time.
- A valid driver's license from the state of residence and the ability to travel to off-site meetings as needed.
- Strong leadership and analytical skills
- Strong desire to motivate and inspire people
- Works well with multiple personality types under pressure
- Ability to work both independently and as part of a team
- Excellent oral and written communication skills and ability to conduct and facilitate effective meetings
- Superior organizational skills and attention to detail
- Self-motivated with strong initiative to achieve high standards/results
- Ability to manage multiple projects, prioritize, and meet deadlines
- General competency with Microsoft Office Suite
- Experience with Adobe and SharePoint
- Valid Food Safety Manager Certificate or ability to achieve one within 30 days of acceptance of the position
- Good vision for detailed tasks, such as reading monitors, documents, and driving; can see colors, patterns, and text clearly; has clear sight at 20 feet or more.
- Strong listening and speaking skills for following instructions and communicating; can hear and understand speech and sounds in different settings.
- Able to sit for long periods, move around the workplace, and regularly drive a motor vehicle.
- Dexterity and agility to use hands for tasks like operating equipment, typing, and handling office machines.
- Can reach overhead, bend, and lift items weighing up to 20 pounds.
- Able to handle moderate stress in a fast-paced setting with changing deadlines while multitasking.
- Can learn tasks, remember processes, stay focused, and make informed decisions quickly.
- Able to express thoughts clearly, consider different viewpoints, think critically, and be creative.
- Must work at least five shifts over five days each week to ensure coverage during all necessary times for smooth operations.
- Weekend and holiday shifts may be required.
- Availability by phone or in person is necessary to address any needs at the stand during the manager's days off.
Desired Qualifications
- Must be able to lift 50 lbs
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