Manager in Training OR
$39,520–$59,030 year
On-site · Medford, Oregon, United States
Job Summary
Manager in Training overseeing multiple restaurant departments (Heart of House, Bar, Hospitality) with responsibilities including staffing, scheduling, training and development of department teams, coaching and performance management, maintaining safe operations, driving profitability through labor and revenue management, ensuring food quality and bar operations, implementing promo and guest-experience initiatives, and administering departmental processes and budgets.
Required Qualifications
- High school education or equivalent
- Minimum of 2 years restaurant or retail management experience (restaurant with full bar preferred)
- Valid driver’s license to travel between units
- Ability to lift 50 pounds regularly
- Buffalo Wild Wings Management Certification program completion
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