Manager in Training OH

Restaurant General Manager in Training at Taco Bell with OH location. Oversees unit operations, trains and supervises crew and managers, ensures staffing, maintains cost controls (food, labor, cash), drives sales growth, upholds cleanliness, food safety, and regulatory compliance, handles coaching, performance appraisals, hiring, and guest-service issues, and supports daily financial and operational performance through coaching and leadership. Responsibilities include maintaining schedules, onboarding new crew and managers, achieving performance metrics (5 Bells, CORE, PRCs, and food safety audits), managing cash handling, and ensuring a safe, hygienic, and high-quality guest experience. The role requires strong leadership, communication, and analytical skills, plus flexibility to work various shifts.