Manager in Training (MIT) Newport VT #3166
On-siteNewport, Vermont, United States
Job Summary
Operate daily store functions, manage food quality and delivery timing, and deliver exceptional customer care. Lead a team with strong interpersonal and conflict resolution skills while maintaining inventory and operating all equipment. Ensure timely food preparation and service in a fast-paced environment. Requires a valid driver's license, clean driving record, and reliable insured vehicle. Must possess solid math and restaurant management skills, with at least 18 years of age and successful completion of a drug and background check. Full-time or part-time opportunities available with competitive salary and internal promotion paths.
Required Qualifications
- Experience leading a team
- Positive attitude and motivational skills
- A clean driving record/valid driver's license
- Access to a reliable vehicle that is insured
- Must be at least 18 years old
- Must pass a drug & background check
- Have strong skills in math and restaurant management
- Solid interpersonal and conflict resolution skills
- Ability to operate all equipment and take inventory
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