Manager In Training Meat Department

Job Summary

Required Qualifications

• •High School Diploma or Equivalent
• •Effective communication with co-workers and customers and following written instructions
• •Demonstrating an understanding of overall company practices through previous experience in the meat department or equivalent
• •Providing leadership through skills in communication, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
• •Performing basic math (adds, subtract, divide and multiply) and computing weights and measures
• •Operating computers and windows software in a work setting
• •Ability to perform all duties and responsibilities of meat department clerk at a fully competent and independent level
• •Ability to perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.)
• •Effectively utilize excellent verbal, written, electronic and interpersonal communication skills
• •Reach, lift, and maneuver objects of varying dimensions and weights up to approximately 80 lbs. frequently; work for prolonged periods of time with hands exposed to moisture; work for prolonged periods of time in a refrigerated area (32 to 50 F), handling refrigerated goods (occasionally as cold as -20 F and frequently as cold as 28 F)
• •Perform safe/quick movements and operate related equipment with manual dexterity and hand/eye coordination
• •Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides
• •Work around machinery emitting heat and cold conditions
• •Have knowledge of all areas of department production
• •Learn product variability, perishability, safety and sanitation procedures and department policies
• •Learn taste, content and perishability of products; Conduct visual inspections and read reports, manuals, etc.
• •Calculate inventory
• •Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently
• •Perform repetitious arm and hand movements frequently
• •Reach, lift, stack and maneuver objects of varying dimensions and weights up to 50 lbs. within the range of floor level to overhead frequently
• •Push and pull fully loaded hand trucks and pallet jacks containing product of substantial weight
• •Proper use cleaning chemicals in accordance with manufacture's guidelines and instructions
• •Proper handling of related food products per State and County laws, and WinCo standards
• •Perform primary duties efficiently and accurately
• •Food Handlers Certification – current per State and County Laws and WinCo standards

Desired Qualifications

• •Experience in a role with formal supervision responsibilities managing performance and/or completion of supervisory training, coursework or education
• •Experience in a role with product management responsibilities including all aspects of inventory, display and maintenance of products within the department