Manager in Training $48,000-$63,000 per year
$48,000–$63,000 year
On-siteGloucester, Massachusetts, United States
Gloucester, Massachusetts, United StatesOn-siteFull Time$48,000–$63,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage a restaurant shift by overseeing all cost controls, inventory control, cash control, and customer relations. Set the example for your crew by following all policy and procedures 100% of the time while ensuring store cleanliness, perfect image, and adherence to standards. Handle staffing, paperwork, food management, and marketing to drive store profitability. Maintain great customer service and punctual attendance. This role is part of Domino's Pizza's global network of thousands of stores, supporting the industry leader in pizza delivery.
Required Qualifications
- Experience working in the restaurant world
- College education on the subject of restaurant management
- Ability to manage cost controls
- Ability to manage inventory control
- Ability to manage cash control
- Ability to manage customer relations
- Ability to set an example
- Ability to follow ALL policy and procedures 100% of the time
- Ability to expect the same from your crew
- Ability to handle staffing
- Ability to handle paperwork
- Ability to manage food
- Ability to work to a schedule
- Ability to maintain a perfect image and adherence to standards
- Ability to provide great customer service
- Ability to maintain attendance and punctuality
- Ability to provide transportation to/from work
- Ability to maintain store cleanliness
- Ability to handle marketing
- Ability to manage profitability
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