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Atlanta Community Food Bank3 weeks ago

Manager II, Operations (Repack Programs)

On-site · Atlanta, Georgia, United States

Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown

Job Summary

Manager II, Operations (Repack Programs) oversees the repacking of fresh produce and protein, ensuring efficient, safe processing for distribution; manages flow from receipt to repack and storage; implements quality control, safety, and sanitation protocols in line with HACCP and relevant regulations; monitors inventory to reduce waste and meet demand; leads and develops a team through coaching, performance management, and training; collaborates with Supply and Receiving, supports hiring and onboarding, and drives continuous improvement; tracks metrics, reports progress to leadership, and ensures adherence to food-safety standards and company policies.

Required Qualifications

  • History of managing daily operations in food distribution, warehouse, or production settings
  • Ability to optimize workflow and streamline processes for efficiency and productivity
  • Strong understanding of food safety standards (e.g., HACCP, FDA, USDA) and experience implementing safety protocols
  • Familiarity with quality control processes to ensure product safety and compliance
  • Knowledge of audit procedures and compliance with health and safety regulations
  • Proven experience in supporting a team, particularly in an operational or logistics setting
  • Skills in coaching, providing feedback, and fostering a collaborative team culture
  • Experience in training and onboarding new employees, focusing on compliance and safety
  • Strong verbal and written communication skills with the ability to foster collaboration, maintain transparency, and build a positive team environment
  • Skilled in tracking operational metrics and reporting on daily progress, goals, and improvement areas
  • Ability to assess operational performance and implement continuous improvement initiatives
  • Ability to lead or support cross-functional projects, especially those that impact quality, inventory, and food safety
  • Proficiency in using metrics and KPIs to inform operational decisions
  • Experience using inventory management and tracking software to monitor progress and assess program impact
  • Proficiency with warehouse management systems or inventory software
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Atlanta Community Food Bank

Manager II, Operations (Repack Programs)

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