Manager - Guy Fieri's Smokehouse
On-siteLouisville, Kentucky, United States
Job Summary
Ensure compliance with health, safety, and operating standards while supervising day-to-day activities of the food and beverage outlet. Plan work schedules, enforce policies, and recommend staffing actions to achieve budgeted revenues and control labor costs. Train staff, manage inventory security, monitor financial results, and implement corrective actions based on guest feedback. Greet guests, handle complaints, and coordinate special events. Maintain equipment and facility cleanliness according to business volumes. This flagship location on Fourth Street Live! features a custom smoker, large dining space, and outdoor patio, reflecting Guy Fieri's passion for BBQ.
Required Qualifications
- High school diploma or equivalent
- at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting
- Must speak fluent English
- Communication skills
- Reading and writing abilities
- Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances
- Problem solving, reasoning, motivating, organizational and training abilities
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- May be required to work nights, weekends, and/or holidays
- Carrying or lifting items weighing up to 75 pounds
- Moving about the outlet(s) safely and efficiently
- Handling food, objects, products and utensils
- Bending, stooping, and kneeling
Desired Qualifications
- Hospitality Management Degree or some college preferred
- other languages preferred
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