Manager - Guy Fieri's Smokehouse
On-siteLouisville, Kentucky, United States
Job Summary
Ensure compliance with health, safety, and operating standards while supervising day-to-day activities of the food and beverage outlet. Plan work schedules, enforce policies, and train staff to greet guests, resolve complaints, and implement service recovery guidelines. Assist in creating promotions, monitoring performance through financial analysis, and maintaining inventory, security, and equipment. Achieve budgeted revenues, control labor costs, and prepare the annual operating budget. May coordinate special events and work nights, weekends, and holidays. Located at Fourth Street Live!, this flagship location features a large smoker, outdoor patio, and two bars.
Required Qualifications
- High school diploma or equivalent
- at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting
- Must speak fluent English
- Communication skills
- Reading and writing abilities
- Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances
- Problem solving, reasoning, motivating, organizational and training abilities
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- May be required to work nights, weekends, and/or holidays
- Carrying or lifting items weighing up to 75 pounds
- Moving about the outlet(s) safely and efficiently
- Handling food, objects, products and utensils
- Bending, stooping, and kneeling
Desired Qualifications
- Hospitality Management Degree
- some college
- other languages
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.