Manager
On-siteTampa, Florida, United States
Job Summary
Lead daily restaurant operations encompassing front and back of house, recruiting, hiring, training, and coaching team members. Foster a positive, accountable culture while delivering an outstanding guest experience by ensuring food quality, resolving concerns promptly, and maintaining compliance with safety standards. Monitor performance to drive sales and profitability, manage labor and food costs, oversee inventory controls, and ensure a clean, safe environment. Build strong local community relationships and represent the Glory Days Grill brand. Requires previous high-volume full-service restaurant management experience, flexible schedule including nights and weekends, and ability to lead in a fast-paced setting.
Required Qualifications
- Previous restaurant management experience in a high-volume, full-service restaurant
- Strong leadership and development skills
- Excellent communication and interpersonal skills
- Ability to lead in a fast-paced environment
- Strong organizational and time management skills
- Experience managing labor, food cost, and restaurant financial performance
- Ability to solve problems quickly and make sound decisions
- Guest-focused with a passion for hospitality
- Flexible schedule, including nights, weekends and holidays
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