Manager
On-siteLakeland, Florida, United States
Job Summary
Lead all daily restaurant operations, including front and back of house, while recruiting, hiring, training, and coaching team members. Foster a positive culture by resolving guest concerns promptly, monitoring financial performance, and managing labor, food, and operating costs. Oversee inventory, ordering, receiving, and cost controls to ensure compliance with food safety standards and health regulations. Maintain a clean environment and coach managers through performance feedback. Build strong local community relationships and represent the Glory Days Grill brand. Requires flexible schedule including nights, weekends, and holidays.
Required Qualifications
- Previous restaurant management experience in a high-volume, full-service restaurant
- Strong leadership and development skills
- Excellent communication and interpersonal skills
- Ability to lead in a fast-paced environment
- Strong organizational and time management skills
- Experience managing labor, food cost, and restaurant financial performance
- Ability to solve problems quickly and make sound decisions
- Guest-focused with a passion for hospitality
- Flexible schedule, including nights, weekends and holidays
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