Manager
On-siteTampa, Florida, United States
Job Summary
Lead all daily restaurant operations, including front and back of house, by recruiting, hiring, training, and coaching team members to foster a positive, accountable culture. Deliver an outstanding guest experience by resolving concerns promptly, ensuring food quality and safety standards, and maintaining a clean, organized environment. Monitor performance to drive sales and profitability while managing labor, food, and operating costs through strict inventory controls. Ensure compliance with health regulations and represent the Glory Days Grill brand within the local community. This role requires a flexible schedule including nights, weekends, and holidays.
Required Qualifications
- Previous restaurant management experience in a high-volume, full-service restaurant
- Strong leadership and development skills
- Excellent communication and interpersonal skills
- Ability to lead in a fast-paced environment
- Strong organizational and time management skills
- Experience managing labor, food cost, and restaurant financial performance
- Ability to solve problems quickly and make sound decisions
- Guest-focused with a passion for hospitality
- Flexible schedule, including nights, weekends and holidays
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