Manager Food & Beverage- Temp
$135,200,000–$145,600,000 year
On-siteAsbury Park, New Jersey, United States
EXPIREDAsbury Park, New Jersey, United StatesOn-siteFull Time$135,200,000–$145,600,000 yearSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Manage food and beverage operations by overseeing daily service standards, coordinating staff schedules, and ensuring compliance with health regulations. Monitor inventory levels, control food costs, and train team members on menu preparation and customer service protocols. Collaborate with the general manager to align F&B goals with overall business objectives. This temporary role requires a full-time commitment with on-call availability for weekend shifts.
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