Manager
$52,000–$57,200 year
On-siteSausalito, California, United States
Job Summary
Manage daily cafe operations, including team leadership, training, and guiding staff to deliver exceptional customer service. Oversee workflows to maintain high-quality standards while monitoring inventory levels to ensure readiness for service. Build relationships with customers to create a welcoming atmosphere and address challenges with a solutions-oriented mindset. Requires at least one year of managerial experience, strong multitasking skills, and excellent communication abilities. Full-time role with competitive compensation and comprehensive benefits package. Join a community-focused team dedicated to sourcing premium organic beans and leaves from the San Francisco Bay Area.
Required Qualifications
- At least 1 year of experience in a managerial or supervisory role
- Strong organizational and multitasking skills
- Excellent communication and leadership abilities
- A proactive and positive attitude
Desired Qualifications
- A passion for coffee, tea, and creating exceptional customer experiences
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