Manager - FEBO
$50,000–$100,000 year
On-siteAmsterdam, North Holland, The Netherlands
Job Summary
Manage daily operations of a FEBO location, including staff scheduling, inventory control, and ensuring optimal service quality. Coach and motivate your team while maintaining high standards of product and customer experience. Act as the primary face of the establishment, leading during peak hours and stepping onto the floor when necessary. Maintain calm and overview in a fast-paced environment requiring flexibility for evening and weekend shifts. Requires proven leadership experience in the F&B sector, strong Dutch language skills, and the ability to thrive under pressure.
Required Qualifications
- Aantoonbare ervaring als leidinggevende binnen de horeca of fastfoodbranche
- Flexibel inzetbaar
- Werken in de avonden en weekenden
- Rustig zijn onder druk
- Houden overzicht in een dynamische omgeving
- Oplossingsgericht zijn
- Initiatief nemen
- Vooruit denken
- Mensen motiveren
- Haalt het beste uit het team
- Nederlandse taal beheersen
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