Manager

Lead the restaurant team by maintaining a customer service focus, solving problems proactively, and giving clear directions to ensure great guest interactions. Manage daily operations with previous fast food experience, acting as a leader and role model while ensuring timely arrivals and top-notch communication. Maintain Serv Safe and Food Allergen certification, submit to a background check, and demonstrate the ability to foresee issues before they occur. This locally owned franchise offers competitive wages and a fast-paced environment where you can develop your career within the world's leading baked goods and coffee chain.