Manager
$81,120,000–$87,360,000 year
On-siteMiami, Florida, United States
Job Summary
Lead and manage daily restaurant operations, supervising staff to ensure seamless indoor and outdoor dining experiences. Maintain high standards of quality and cleanliness while proactively addressing challenges to keep the vibe alive. Foster a positive, motivated work environment through strong leadership and collaboration with team members. Requires at least one year of managerial experience, Managers ServeSafe certification, and the ability to thrive in a fast-paced setting. Join a driven team at Dukunoo Jamaican Kitchen committed to creating memorable dining moments.
Required Qualifications
- At least 1 year of experience in a managerial or supervisory role
- Managers ServeSafe certification
- Strong leadership and communication skills
- A proactive approach to problem-solving and decision-making
- The ability to thrive in a fast-paced, dynamic environment
- A commitment to upholding our high standards of service and quality
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