MANAGER DE RAYON POISSONNERIE (H/F)

Manage the fish department as a strategic profit center, overseeing sales, order management, stock rotation, and merchandising while strictly adhering to seafood activity standards. Act as a brand ambassador for Producers & Merchants, welcoming customers, providing personalized advice, and building trust-based relationships. Handle daily operations including inventory control and scenario planning within a team of passionate colleagues. The role requires a CAP Poissonnier and significant experience as a department manager in large-scale distribution. Salary ranges from 2,275 to 2,700 € gross monthly plus annual bonus, health insurance at 50% coverage, five weeks of paid leave, and a 5% discount on purchases.