Manager-Copley
$45,000–$55,000 year
On-site · Copley, Ohio, United States
Job Summary
General Manager role overseeing day-to-day restaurant operations, including front and back-of-house duties, training and supervising a team of Pizzaiolos, ensuring adherence to recipes and food safety standards, managing inventory and cash handling, conducting interviews and performance reviews, and maintaining a high-quality guest experience. Emphasis on leadership, cross-station operation, recruitment, coaching, and achieving operational excellence in a fast-paced pizza restaurant environment.
Required Qualifications
- Strong knowledge of cooking standards, food preparation and recipe adherence
- Must be computer literate
- Effectively communicates through verbal and interpersonal skills
- Knowledge of recruitment, selection and training
- Flexibility to work up to 55 hours per week, rotating shifts, including weekends and holidays
- Consent to background screening, including criminal, driving and drug screening
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
- Working knowledge of cost of goods sold
- Server Safe Certified or willing to go through internal SSC Class
- Must be 21+ years of age
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