Manager-Clinical Nutrition
On-siteJackson, Mississippi, United States
Job Summary
Manage and coordinate daily clinical nutrition operations for inpatient and outpatient services, developing and maintaining optimal nutritional care plans. Supervise clinical dietitian staff through scheduling, assignments, hiring, and performance evaluations while serving as a department liaison to committees on quality improvement and infection control. Facilitate internal and external education, ensure diet formulations meet approved standards, and oversee billing processes. Evaluate services continuously to ensure quality and stay current on emerging dietetics trends. Provide support, guidance, training, and mentoring to dietetic staff, including precepting interns.
Required Qualifications
- Registered Dietitian as certified by the Commission on Dietetic Registration (CDR)
- Valid Dietitian license
- Registration as certified by the Commission on Dietetic Registration (CDR)
- Three years of experience
- Knowledge of food and nutrition
- Knowledge of project management principles, practices, techniques, and tools
- Knowledge of performance management process and associated local, state, federal, and other regulations
- Knowledge of federal, state, and JCAHO regulations, standards, protocols, and procedures
- Customer service skills
- Skill in budget preparation and fiscal management
- Ability to ensure compliance with workplace safety, environmental, and infection control standards
- Ability to train, motivate, and supervise employees
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