Manager

Lead and manage daily restaurant operations at Chicken Express in Mont Belvieu, TX. Responsibilities include overseeing daily operations to ensure excellent food quality and guest service, leading and inspiring a team, managing inventory, scheduling, and training, and upholding health & safety standards and financial goals. This role requires ownership of store performance and guest experience, with a focus on timeliness, dependability, presentation, and professionalism. Perks include competitive salary with bonus opportunities, paid training, leadership development, and complimentary meals during shifts.