Manager
On-siteBoston, Massachusetts, United States
Job Summary
Lead the bar and dinner service team from Tuesday through Sunday, mentoring hourly staff to drive growth while representing and protecting the brand. Act as a positive role model to influence behavior, ensuring values are reflected in daily practice and promoting a healthy work environment. Direct team members to create unforgettable guest experiences through unparalleled hospitality, utilizing strong interpersonal skills to resolve problems and recover from guest issues. Maintain a positive demeanor under stressful conditions while committing to your own professional development. Join a hospitality group with over 25 years of experience expanding to new concepts.
Required Qualifications
- Excellent leadership and motivational skills
- Strong interpersonal, listening, and communication skills
- Excellent problem resolution and Guest recovery skills
- The ability to remain positive and calm under stressful conditions
- A strong commitment to serving others
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